Italy Hotels
Italy Hostels
Italy Sights
Recommended Italy Pictures:
View of the Grand Canal
Italian Red Wines
Italian Place by Garoli
Italian Memorabilia
At Portofino
Spaghetti Italiano
Italy 1935 Vintage Print
Tuscan Palazzo
Other picture lists:
Egypt Posters
Egypt Posters, Page 2
Morocco Posters
Switzerland Posters
Mexico Posters
Portugal Posters
Japan Posters
Vietnam Posters
Nepal Posters
Germany Posters
Arezzo Hotels
Bergamo Hotels
Bologna Hotels
Brescia Hotels
Capri Hotels
Catania Hotels
Como Hotels
Cortona Hotels
Ferrara Hotels
Firenze Hotels
Florence Hotels
Forte Dei Marmi Hotels
Genova Hotels
Ischia Hotels
Lucca Hotels
Merano Hotels
Messina Hotels
Milan Hotels
Milano Hotels
Montecatini Terme Hotels
Motta Anastasia Hotels
Naples Hotels
Padova Hotels
Paestum Hotels
Palermo Hotels
Palinuro Hotels
Parma Hotels
Perugia Hotels
Piacenza Hotels
Pisa Hotels
Positano Hotels
Rapallo Hotels
Ravenna Hotels
Ricadi Hotels
Rimini Hotels
Riva Del Garda Hotels
Roma Hotels
Rome Hotels
San Remo Hotels
Sardinia Hotels
Siena Hotels
Siracusa Hotels
Sorrento Hotels
Taormina Hotels
Torino Hotels
Trieste Hotels
Turin Hotels
Venezia Hotels
Venice Hotels
Verona Hotels
Vicenza Hotels
Vieste Hotels
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Cook: The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. Waters
Index | pg. 139 |Previous Page - Next PageStufato alla Florentina (Stewed Beef) ...No. 73. Stufato alla Florentina (Stewed Beef)
Ingredients: Beef, mutton, or veal, onions, rosemary, Burgundy,
tomatoes, stock, potatoes, butter, garlic.
Cut up an onion and three leaves of rosemary, fry them slightly in
an ounce of butter, then add meat (beef, mutton, or veal), cut into
fair-sized pieces, salt it and fry it a little, then pour half a
glass of Burgundy over it, and add two tablespoonsful of tomato
conserve, or better still, fresh tomatoes in a puree. Cover up the
stewpan and cook gently, stir occasionally, and add some stock if
the stew gets too dry. If you like to add potatoes, cut them up,
put them in the stewpan an hour before serving, and cook them with
the meat. A clove of garlic with one cut may be added for five
minutes.
Index | pg. 139 |Previous Page - Next Page
Italy Hotels - Italy Hostels - Italy Sights
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Other popular Italy book pages:
Manzo sugo di Barbabietole (Fillet Beef)
Manzo in Insalata (Marinated Beef)
Fillets of Beef Pistacchios - Filetto
Scalopini di Riso (Beef with Risotto)
Tenerumi alla Piemontese (Tendons of Veal)
Bragiuole di Vitello (Veal Cutlets)
Costolette alla Manza (Veal Cutlets)
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Italy Travel Guide
A good starting point for researching Italy for travel or reference.
Venice - Piazza St. Marco (St. Mark's Square)
Venice - Gondola along the Grand Canal
Venice - Walking around Venice Streets
Venice - Pictures from the Venice canals
Venice - From the Train Station to St. Mark's 1
Venice - From the Train Station to St. Mark's 2
Ceasar's European Discovery Pictures. Italy Pg.1
Breathtaking Italy and France
Ceasar's European Discovery Pictures. Italy Pg. 2
Florence and Venice
Arno River in Florence
Campania
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