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Florence 398526 Italy 1935 399235 Italian Aerial Lines 397466 Viobuton and Co Bologna Palazzo Dell Accademia Italian Poppies serigraph Tuscany I 357561 Palazzo Last View of Tuscany Positano The Amalfi Coast Portofino I Venice 129555 American Girl in Italy 1951 151245 Italian Cypress In Bibl Vaticana Carnival of Venice Summer House in Tuscany Sguardo Su Portofino 318366 American Girl in Italy 1951 Sunflowers in Umbria Italy View from the Palazzo Portofino Sunlight Venice Canal 264872 Italian Wine Landscape Italian Travels I Italian Travels II 362830 View to the Amalfi Coast Pergola in Amalfi 326785 View to The Amalfi Coast 147533 Pergola in Amalfi 147535 Distesa di Girasoli Italian Place Italian Waves I Italian Waves II Portofino 264946 Venice 400879 Portovenere Italy Italian Excursion Portofino Valley Images of Venice I 416352 Images of Venice II Images of Venice III Images of Venice IV 416355 At Portofino Last Supper 310108 In Museo Vaticano I In Museo Vaticano II Eden Bologna 394863 Campionato Italiano 394612 Florence Italy 1935
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Cook: The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. Waters
Index | pg. 142 |Previous Page - Next PageStufato alla Milanese (Stewed Beef) ...No. 76. Stufato alla Milanese (Stewed Beef)
Ingredients: Rump steak, bacon, ham, salt, pepper, cinnamon,
cloves, butter, onions, Burgundy.
Beat a piece of rump steak to make it tender and lard it well, cut
up some bits of fat bacon and dust them over with salt, pepper, and
a tiny pinch of cinnamon, and put them on the steak. Stick three
cloves into the steak, then put it into a stewpan, add a little of
the fat of the beef chopped up, an ounce of butter, an onion cut
up, and some bits of lean ham. Put in sufficient stock to cover
the steak, add a glass of Burgundy, and stew gently until it is
cooked.
Index | pg. 142 |Previous Page - Next Page
Italy Hotels - Italy Hostels - Italy Sights
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Other popular Italy book pages:
Vitello alla Pellegrina (Breast of Veal)
Frittura Piccata al Marsala
Polpettine Distese (Veal Olives)
Coste di Vitello Imboracciate
Costolette Montone alla Nizzarda Mutton
Petto di Castrato Italiana
Petto di Castrato alla Salsa piccante
Fillets of Salmon
Manzo alla Certosina Fillet
Stufato alla Florentina (Stewed Beef)
Coscia di Manzo Forno Rump Steak
Online Italy Books
Italian Renaissance
Italian Recipes
Italian Poetry
Roman Mythology
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Italy Travel Guide A good starting point for researching Italy for travel or reference.
Venice - Piazza St. Marco (St. Mark's Square) Venice - Gondola along the Grand Canal Venice - Walking around Venice Streets Venice - Pictures from the Venice canals Venice - From the Train Station to St. Mark's 1 Venice - From the Train Station to St. Mark's 2 Ceasar's European Discovery Pictures. Italy Pg.1 Breathtaking Italy and France Ceasar's European Discovery Pictures. Italy Pg. 2 Florence and Venice Arno River in Florence Campania
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