Italy Hotels
Italy Hostels
Italy Sights
Recommended Italy Pictures:
Italy from Space
View of the Dolomiti
Last Supper (Leonardo Da Vinci)
Last Supper (Salvador Dali)
Tuscany View of Lucca
Panoramic View of Florence
Venice
Woman and Map of Italy
Other picture lists:
Italy Posters
Italy Posters, Page 2
Italy Posters, Page 3
Italy Posters, Page 4
Italy Posters, Page 5
Italy Posters, Page 6
Spain Posters
Spain Posters, Page 2
Egypt Posters
Israel Posters
Caribbean Posters
Arezzo Hotels
Bergamo Hotels
Bologna Hotels
Brescia Hotels
Capri Hotels
Catania Hotels
Como Hotels
Cortona Hotels
Ferrara Hotels
Firenze Hotels
Florence Hotels
Forte Dei Marmi Hotels
Genova Hotels
Ischia Hotels
Lucca Hotels
Merano Hotels
Messina Hotels
Milan Hotels
Milano Hotels
Montecatini Terme Hotels
Motta Anastasia Hotels
Naples Hotels
Padova Hotels
Paestum Hotels
Palermo Hotels
Palinuro Hotels
Parma Hotels
Perugia Hotels
Piacenza Hotels
Pisa Hotels
Positano Hotels
Rapallo Hotels
Ravenna Hotels
Ricadi Hotels
Rimini Hotels
Riva Del Garda Hotels
Roma Hotels
Rome Hotels
San Remo Hotels
Sardinia Hotels
Siena Hotels
Siracusa Hotels
Sorrento Hotels
Taormina Hotels
Torino Hotels
Trieste Hotels
Turin Hotels
Venezia Hotels
Venice Hotels
Verona Hotels
Vicenza Hotels
Vieste Hotels
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Cook: The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. Waters
Index | pg. 153 |Previous Page - Next PagePolpettine Distese (Veal Olives) ...No. 87. Polpettine Distese (Veal Olives)
Ingredients: Veal steak, butter, bread, eggs, pistacchio nuts,
spice, parsley.
Cut some slices of veal steak very thin as for veal olives, and
spread them out in a well-buttered stewpan. On each slice of veal
put half a spoonful of the following mixture: Pound some crumb of
bread and mix it with a whole egg; add a little salt, some
pistacchio nuts, herbs, and parsley chopped up, and a little
butter. Roll up each slice of veal, cover with a sheet of buttered
paper, put the cover on the stewpan and cook for three-quarters of
an hour in two ounces of butter on a slow fire. Thicken the sauce
with a dessert-spoonful of flour and butter fried together.
#
Index | pg. 153 |Previous Page - Next Page
Italy Hotels - Italy Hostels - Italy Sights
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Other popular Italy book pages:
Bechamel Sauce
Mirepoix Sauce
Genoese Sauce
Italian Sauce
Tarragon Sauce
Tomato Sauce
Tomato Sauce Piquante
Online Italy Books
Italian Renaissance
Italian Recipes
Italian Poetry
Roman Mythology
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Italy Travel Guide
A good starting point for researching Italy for travel or reference.
Venice - Piazza St. Marco (St. Mark's Square)
Venice - Gondola along the Grand Canal
Venice - Walking around Venice Streets
Venice - Pictures from the Venice canals
Venice - From the Train Station to St. Mark's 1
Venice - From the Train Station to St. Mark's 2
Ceasar's European Discovery Pictures. Italy Pg.1
Breathtaking Italy and France
Ceasar's European Discovery Pictures. Italy Pg. 2
Florence and Venice
Arno River in Florence
Campania
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