Italian Recipes - Italy - She was sorry in...
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Cook: The Cook's Decameron: A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes By Mrs. W. G. Waters

Index | pg. 16 |Previous Page - Next Page

She was sorry in ...

She was sorry in a way to miss the Colonel's dinner. The dishes which the Bengali cook turned out were excellent, but the host himself was a trifle dictatorial and too fond of the sound of his own voice, while certain of the inevitable guests were still worse. Mrs. Gradinger's letter came as a relief; indeed the Marchesa had been wondering why she had ever consented to go and pretend to enjoy herself by eating an ill-cooked dinner in company with social reformers and educational prigs. She really went because she liked Mr. Gradinger, who was as unlike his wife as possible, a stout youth of forty, with a breezy manner and a decided fondness for sport. Lady Considine's dinners were indifferent, and the guests were apt to be a bit too smart and too redolent of last season's Monte Carlo odour. The Sinclairs gave good dinners to perfectly selected guests, and by reason of this virtue, one not too common, the host and hostess might be pardoned for being a little too well satisfied with themselves and with their last new bibelot. The Fothergill dinners were like all other dinners given by the Fothergills of society. They were costly, utterly undistinguished, and invariably graced by the presence of certain guests who seemed to have been called in out of the street at the last moment. Van der Roet's Japanese menus were curious, and at times inimical to digestion, but the personality of the host was charming. As to Sir John Oglethorpe, the question of the dinner postponed troubled her little: another repast, the finest that London's finest restaurant could furnish, would certainly be forthcoming before long. In Sir John's case, her discomposure took the form of sympathy for her friend in his recent bereavement. He had been searching all his life for a perfect cook, and he had found, or believed he had found, such an one in Narcisse; wherefore the Marchesa was fully persuaded that, if that artist should evade the guillotine, she would again taste his incomparable handiwork, even though he were suspected of murdering his whole family as well as the partner of his joys.

That same afternoon a number of the balked entertainers foregathered in the Marchesa's drawing-room, the dominant subject of discourse being the approaching dissolution of London society from the refusal of one human to cook food for another. Those present were gathered in two groups. In one the Colonel, in spite of the recent desertion of his Oriental, was asserting that the Government should be required to bring over consignments of perfectly trained Indian cooks, and thus trim the balance between dining room and kitchen; and to the other Mrs. Gradinger, a gaunt, ill-dressed lady in spectacles, with a commanding nose and dull, wispy hair, was proclaiming in a steady metallic voice, that it was absolutely necessary to double the school rate at once in order to convert all the girls and some of the boys as well, into perfectly equipped food-cooking animals; but her audience gradually fell away, and in an interval of silence the voice of the hostess was heard giving utterance to a tentative suggestion.

"But, my dear, it is inconceivable that the comfort and the movement of society should depend on the humours of its servants. I don't blame them for refusing to cook if they dislike cooking, and can find other work as light and as well paid; but, things being as they are, I would suggest that we set to work somehow to make ourselves independent of cooks."



Index | pg. 16 |Previous Page - Next Page

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