Italian Recipes - Italy - My dear, it would...
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Italy 1935
Cook: The Cook's Decameron: A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes By Mrs. W. G. Waters

Index | pg. 19 |Previous Page - Next Page

My dear, it would ...

"My dear, it would be a new sensation, and one you would enjoy beyond everything. I am sure it is a scheme every one here will hail with acclamation," said Mrs. Sinclair. All other conversation had now ceased, and the eyes of the rest of the company were fixed on the speaker. "Ladies and gentlemen," she went on, "you have heard my suggestion, and you have heard Mrs. Fothergill's most kind and opportune offer of her country house as the seat of our school of cookery. Such an opportunity is one in ten thousand. Surely all of us---even the Marchesa--must see that it is one not to be neglected."

"I approve thoroughly," said Mrs. Gradinger; "the acquisition of knowledge, even in so material a field as that of cookery, is always a clear gain."

"It will give Gradinger a chance to put in a couple of days at Ascot," whispered Van der Roet.

"Where Mrs. Gradinger leads, all must follow, said Miss Macdonnell. "Take the sense of the meeting, Mrs. Sinclair, before the Marchesa has time to enter a protest."

"And is the proposed instructress to have no voice in the matter?" said the Marchesa, laughing.

"None at all, except to consent," said Mrs. Sinclair; "you are going to be absolute mistress over us for the next fortnight, so you surely might obey just this once."

"You have been denouncing one of our cherished institutions, Marchesa," said Lady Considine, "so I consider you are bound to help us to replace the British cook by something better."



Index | pg. 19 |Previous Page - Next Page

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