Italian Recipes - Italy - Battuffoli...
Share travel photos on the Exploitz.com website, the leading travel photography site on the Internet!
exploitz.com


Italy Hotels
Italy Hostels
Italy Sights

Recommended Italy Pictures:

View of the Grand Canal
Italian Red Wines
Italian Place by Garoli
Italian Memorabilia
At Portofino
Spaghetti Italiano
Italy 1935 Vintage Print
Tuscan Palazzo

Other picture lists:

Italy Posters
Italy Posters, Page 2
Italy Posters, Page 3
Italy Posters, Page 4
Italy Posters, Page 5
Italy Posters, Page 6
Spain Posters
Spain Posters, Page 2
Egypt Posters
Israel Posters
Caribbean Posters



Arezzo Hotels
Bergamo Hotels
Bologna Hotels
Brescia Hotels
Capri Hotels
Catania Hotels
Como Hotels
Cortona Hotels
Ferrara Hotels
Firenze Hotels
Florence Hotels
Forte Dei Marmi Hotels
Genova Hotels
Ischia Hotels
Lucca Hotels
Merano Hotels
Messina Hotels
Milan Hotels
Milano Hotels
Montecatini Terme Hotels
Motta Anastasia Hotels
Naples Hotels
Padova Hotels
Paestum Hotels
Palermo Hotels
Palinuro Hotels
Parma Hotels
Perugia Hotels
Piacenza Hotels
Pisa Hotels
Positano Hotels
Rapallo Hotels
Ravenna Hotels
Ricadi Hotels
Rimini Hotels
Riva Del Garda Hotels
Roma Hotels
Rome Hotels
San Remo Hotels
Sardinia Hotels
Siena Hotels
Siracusa Hotels
Sorrento Hotels
Taormina Hotels
Torino Hotels
Trieste Hotels
Turin Hotels
Venezia Hotels
Venice Hotels
Verona Hotels
Vicenza Hotels
Vieste Hotels


Cook: The Cook's Decameron: A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes By Mrs. W. G. Waters

Index | pg. 256 |Previous Page - Next Page

Battuffoli ...

No. 189. Battuffoli

Ingredients: Polenta, onion, butter, salt, stock, Parmesan.

Make a somewhat firm polenta (No. 187) with half a pound of ground maize and a pint and a half of salted water, add a small onion cut up and fried in butter, and stir the polenta until it is sufficiently cooked. Then take it off the fire and arrange it by spoonsful in a large fireproof dish, and give each spoonful the shape and size of an egg. Place them one against the other, and when the first layer is done, pour over it some very good gravy or stock, and plenty of grated Parmesan. Arrange it thus layer by layer. Put it into the oven for twenty minutes, and serve very hot.

#

Index | pg. 256 |Previous Page - Next Page

Italy Hotels - Italy Hostels - Italy Sights

................................................................

Other popular Italy book pages:

Macaroni with Tomatoes
Macaroni alla Casalinga
Macaroni al Sughillo
Macaroni alla Livornese
Tagliarelle and Lobster
Polenta
Polenta Pasticciata








Italy Travel Guide
A good starting point for researching Italy for travel or reference.

Venice - Piazza St. Marco (St. Mark's Square)
Venice - Gondola along the Grand Canal
Venice - Walking around Venice Streets
Venice - Pictures from the Venice canals
Venice - From the Train Station to St. Mark's 1
Venice - From the Train Station to St. Mark's 2
Ceasar's European Discovery Pictures. Italy Pg.1
Breathtaking Italy and France
Ceasar's European Discovery Pictures. Italy Pg. 2
Florence and Venice
Arno River in Florence
Campania