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Index | pg. 45 |Previous Page - Next Page You see you are ..."You see you are a mere worm, Sir John," laughed Miss Macdonnell, "and you had better lay out your length to be trampled on.""Yes, I have long foreseen our fate, we who happen to possess what our poor brother hankers after. Well, perhaps I may take up the worm's role at once and 'turn', that is, burn the recipe of Narcisse." "O Sir John, Sir John," cried Mrs. Sinclair "any such burning would remind me irresistibly of Mr. Mantalini's attempts at suicide. There would be an accurate copy in your pocket-book, and besides this you would probably have learnt off the recipe by heart." "Yes, we know our Sir John better than that, don't we?" said the Marchesa; "but, joking apart, Sir John, you might let me have the recipe at once. It would go admirably with one of our lunch dishes for to-morrow." But on the subject of the sauce, Sir John--like the younger Mr. Smallweed on the subject of gravy--was adamant. The wound caused by the loss of Narcisse was, he declared, yet too recent: the very odour of the sauce would provoke a thousand agonising regrets. And then the hideous injustice of it all: Narcisse the artist, comparatively innocent (for to artists a certain latitude must be allowed), to moulder in quicklime, and this greedy, sordid murderess to go on ogling and posturing with superadded popularity before an idiot crowd unable to distinguish a Remoulade from a Ravigotte! "No, my dear Marchesa," he said, "the secret of Narcisse must be kept a little longer, for, to tell the truth, I have an idea. I remember that ere this fortunes have been made out of sauces, and if this sauce be properly handled and put before the public, it may counteract my falling, or rather disappearing rents. If only I could hit upon a fetching name, and find twenty thousand pounds to spend in advertising, I might be able once more to live on my acres." "Oh, surely we shall be able to find you a name between us," said Mrs. Wilding; "money, and things of that sort are to be procured in the city, I believe; and I daresay Mr. Van der Roet will design a pretty label for the sauce bottles." Index | pg. 45 |Previous Page - Next Page Italy Hotels - Italy Hostels - Italy Sights ................................................................ Other popular Italy book pages: Bechamel Sauce Mirepoix Sauce Genoese Sauce Macaroni alla Livornese Tagliarelle and Lobster Polenta Polenta Pasticciata |
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Italy Travel Guide A good starting point for researching Italy for travel or reference. Venice - Piazza St. Marco (St. Mark's Square) Venice - Gondola along the Grand Canal Venice - Walking around Venice Streets Venice - Pictures from the Venice canals Venice - From the Train Station to St. Mark's 1 Venice - From the Train Station to St. Mark's 2 Ceasar's European Discovery Pictures. Italy Pg.1 Breathtaking Italy and France Ceasar's European Discovery Pictures. Italy Pg. 2 Florence and Venice Arno River in Florence Campania |
