Italian Recipes - Italy - The Ninth Day...
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Cook: The Cook's Decameron: A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes By Mrs. W. G. Waters

Index | pg. 55 |Previous Page - Next Page

The Ninth Day ...

The Ninth Day

"Since I have been associated with the production of a dinner, I have had my eyes opened as to the complicated nature of the task, and the numerous strings which have to be pulled in order to ensure success," said the Colonel; "but, seeing that a dinner- party with well-chosen sympathetic guests and distinguished dishes represents one of the consummate triumphs of civilisation, there is no reason to wonder. To achieve a triumph of any sort demands an effort."

"Effort," said Miss Macdonnell. "Yes, effort is the word I associate with so many middle-class English dinners. It is an effort to the hosts, who regard the whole business as a mere paying off of debts; and an effort to the guests, who, as they go to dress, recall grisly memories of former similar experiences. It often astonishes me that dinner-giving of this character should still flourish."

"The explanation is easy," said Van der Roet; "it flourishes because it gives a mark of distinction. It is a delicious moment for Mrs. Johnson when she is able to say to Mrs. Thompson, 'My dear, I am quite worn-out; we dined out every day last week, and have four more dinners in the next five days.' These good people show their British grit by the persistency with which they go on with their penitential hospitality, and their lack of ideas in never attempting to modify it so as to make it a pleasure instead of a disagreeable duty."

"It won't do to generalise too widely, Van der Roet," said Sir John. "Some of these good people surely enjoy their party-giving; and, from my own experience of one or two houses of this sort, I can assure you the food is quite respectable. The great imperfection seems to lie in the utter want of consideration in the choice of guests. A certain number of people and a certain quantity of food shot into a room, that is their notion of a dinner-party."

"Of course we understand that the success of a dinner depends much more on the character of the guests than on the character of the food," said Mrs. Sinclair; "and most of us, I take it, are able to fill our tables with pleasant friends; but what of the dull people who know none but dull people? What gain will they get by taking counsel how they shall fill their tables?"



Index | pg. 55 |Previous Page - Next Page

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