| Italian Recipes - Italy - The French seem to... |
| Share travel photos on the Exploitz.com website, the leading travel photography site on the Internet! |
![]() ![]() |
|
Italy Hotels Italy Hostels Italy Sights Recommended Italy Pictures: San Michelle Fiesole Italy Pisa Italy View to The Amalfi Coast picture Italian Memorabilia Verona Italy Santa Maria Della Salute Rialto picture Rome Italy Colliseum picture Other picture lists: Italy Posters Italy Posters, Page 2 Italy Posters, Page 3 Italy Posters, Page 4 Italy Posters, Page 5 Italy Posters, Page 6 Spain Posters Spain Posters, Page 2 Egypt Posters Portugal Posters Denmark Posters Arezzo Hotels Bergamo Hotels Bologna Hotels Brescia Hotels Capri Hotels Catania Hotels Como Hotels Cortona Hotels Ferrara Hotels Firenze Hotels Florence Hotels Forte Dei Marmi Hotels Genova Hotels Ischia Hotels Lucca Hotels Merano Hotels Messina Hotels Milan Hotels Milano Hotels Montecatini Terme Hotels Motta Anastasia Hotels Naples Hotels Padova Hotels Paestum Hotels Palermo Hotels Palinuro Hotels Parma Hotels Perugia Hotels Piacenza Hotels Pisa Hotels Positano Hotels Rapallo Hotels Ravenna Hotels Ricadi Hotels Rimini Hotels Riva Del Garda Hotels Roma Hotels Rome Hotels San Remo Hotels Sardinia Hotels Siena Hotels Siracusa Hotels Sorrento Hotels Taormina Hotels Torino Hotels Trieste Hotels Turin Hotels Venezia Hotels Venice Hotels Verona Hotels Vicenza Hotels Vieste Hotels |
|
Index | pg. 62 |Previous Page - Next Page The French seem to ..."The French seem to have lost all sense of exactness," said Mrs. Gradinger, "for the lines you have just read would not pass muster as classic. In the penultimate line there are two syllables in excess of the true Alexandrine metre, and the last line seems too long by one. Neither Racine nor Voltaire would have taken such liberties with prosody. I remember a speech in Phaedre of more than a hundred lines which is an admirable example of what I mean. I dare say some of you know it. It begins:--"Perfide! oses-tu bien te montrer devant moi? Monstre," but before the reciter could get fairly under way the door mercifully opened, and Sir John entered. He advanced towards the Marchesa, and shook her warmly by the hand, but said nothing; his heart was evidently yet too full to allow him to testify his relief in words. He was followed closely by the Colonel, who, taking his stand on the hearth-rug, treated the company to a few remarks, couched in a strain of unwonted eulogy. In the whole course of his life he had never passed a more pleasant ten days, though, to be sure, he had been a little mistrustful at first. As to the outcome of the experiment, if they all made even moderate use of the counsels they had received from the Marchesa, the future of cookery in England was now safe. He was not going to propose a formal vote of thanks, because anything he could say would be entirely insufficient to express the gratitude he felt, and because he deemed that each individual could best thank the Marchesa on his or her behalf. There was a momentary silence when the Colonel ceased, and then a clearing of the throat and a preliminary movement of the arms gave warning that Mrs. Gradinger was going to speak. The unspoken passage from Racine evidently sat heavily on her chest. Abstracted and overwrought as he was, these symptoms aroused in Sir John a consciousness of impending danger, and he rushed, incontinent, into the breach, before the lady's opening sentence was ready. "As Colonel Trestrail has just remarked, we, all of us, are in debt to the Marchesa in no small degree; but, in my case, the debt is tenfold. I am sure you all understand why. As a slight acknowledgment of the sympathy I have received from every one here, during my late trial, I beg to ask you all to dine with me this day week, when I will try to set before you a repast a la Francaise, which I hope may equal, I cannot hope that it will excel, the dinners all'Italiana we have tasted in this happy retreat. Narcisse and I have already settled the menu." "I am delighted to accept," said the Marchesa. "I have no engagement, and if I had I would throw my best friend over." "And this day fortnight you must all dine with me," said Mrs. Sinclair. "I will spend the intervening days in teaching my new cook how to reproduce the Marchesa's dishes. Then, perhaps, we may be in a better position to decide on the success of the Marchesa's experiment." Index | pg. 62 |Previous Page - Next Page Italy Hotels - Italy Hostels - Italy Sights ................................................................ Other popular Italy book pages: Vitello alla Pellegrina (Breast of Veal) Frittura Piccata al Marsala Polpettine Distese (Veal Olives) Coste di Vitello Imboracciate Costolette Montone alla Nizzarda Mutton Petto di Castrato Italiana Petto di Castrato alla Salsa piccante Online Italy Books Italian Renaissance Italian Recipes Italian Poetry Roman Mythology |
|
Italy Travel Guide A good starting point for researching Italy for travel or reference. Venice - Piazza St. Marco (St. Mark's Square) Venice - Gondola along the Grand Canal Venice - Walking around Venice Streets Venice - Pictures from the Venice canals Venice - From the Train Station to St. Mark's 1 Venice - From the Train Station to St. Mark's 2 Ceasar's European Discovery Pictures. Italy Pg.1 Breathtaking Italy and France Ceasar's European Discovery Pictures. Italy Pg. 2 Florence and Venice Arno River in Florence Campania |