Italy Hotels
Italy Hostels
Italy Sights
Recommended Italy Pictures:
View of the Grand Canal
Italian Red Wines
Italian Place by Garoli
Italian Memorabilia
At Portofino
Spaghetti Italiano
Italy 1935 Vintage Print
Tuscan Palazzo
Other picture lists:
Egypt Posters
France Posters, Page 2
Morocco Posters
Switzerland Posters
Mexico Posters
Portugal Posters
China Posters
Caribbean Posters
Arezzo Hotels
Bergamo Hotels
Bologna Hotels
Brescia Hotels
Capri Hotels
Catania Hotels
Como Hotels
Cortona Hotels
Ferrara Hotels
Firenze Hotels
Florence Hotels
Forte Dei Marmi Hotels
Genova Hotels
Ischia Hotels
Lucca Hotels
Merano Hotels
Messina Hotels
Milan Hotels
Milano Hotels
Montecatini Terme Hotels
Motta Anastasia Hotels
Naples Hotels
Padova Hotels
Paestum Hotels
Palermo Hotels
Palinuro Hotels
Parma Hotels
Perugia Hotels
Piacenza Hotels
Pisa Hotels
Positano Hotels
Rapallo Hotels
Ravenna Hotels
Ricadi Hotels
Rimini Hotels
Riva Del Garda Hotels
Roma Hotels
Rome Hotels
San Remo Hotels
Sardinia Hotels
Siena Hotels
Siracusa Hotels
Sorrento Hotels
Taormina Hotels
Torino Hotels
Trieste Hotels
Turin Hotels
Venezia Hotels
Venice Hotels
Verona Hotels
Vicenza Hotels
Vieste Hotels
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Cook: The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. Waters
Index | pg. 68 |Previous Page - Next PageBechamel Sauce ...No. 3. Bechamel Sauce
Ingredients: Butter, ham, veal, carrots, shallot, celery bay leaf,
cloves, thyme, peppercorns, potato flour, cream, fowl stock.
Prepare a mirepoix by mixing two ounces of butter, trimmings of
lean veal and ham, a carrot, a shallot, a little celery, all cut
into dice, a bay leaf, two cloves, four peppercorns, and a little
thyme. Put this on a moderate fire so as not to let it colour, and
when all the moisture is absorbed add a tablespoonful of potato
flour. Mix well, and gradually add equal quantities of cream and
fowl stock, and stir till it boils. Then let it simmer gently.
Stir occasionally, and if it gets too thick, add more cream and
white stock. After two hours pass it twice slowly through a tamis
so as to get the sauce very smooth.
Index | pg. 68 |Previous Page - Next Page
Italy Hotels - Italy Hostels - Italy Sights
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Other popular Italy book pages:
Macaroni with Tomatoes
Macaroni alla Casalinga
Macaroni al Sughillo
Macaroni alla Livornese
Tagliarelle and Lobster
Polenta
Polenta Pasticciata
Online Italy Books
Italian Renaissance
Italian Recipes
Italian Poetry
Roman Mythology
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Italy Travel Guide
A good starting point for researching Italy for travel or reference.
Venice - Piazza St. Marco (St. Mark's Square)
Venice - Gondola along the Grand Canal
Venice - Walking around Venice Streets
Venice - Pictures from the Venice canals
Venice - From the Train Station to St. Mark's 1
Venice - From the Train Station to St. Mark's 2
Ceasar's European Discovery Pictures. Italy Pg.1
Breathtaking Italy and France
Ceasar's European Discovery Pictures. Italy Pg. 2
Florence and Venice
Arno River in Florence
Campania
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