Italy Hotels
Italy Hostels
Italy Sights
Recommended Italy Pictures:
Italy from Space
View of the Dolomiti
Last Supper (Leonardo Da Vinci)
Last Supper (Salvador Dali)
Tuscany View of Lucca
Panoramic View of Florence
Venice
Woman and Map of Italy
Other picture lists:
Italy Posters
Italy Posters, Page 2
Italy Posters, Page 3
Italy Posters, Page 4
Italy Posters, Page 5
Italy Posters, Page 6
Spain Posters
Spain Posters, Page 2
Egypt Posters
Portugal Posters
Denmark Posters
Arezzo Hotels
Bergamo Hotels
Bologna Hotels
Brescia Hotels
Capri Hotels
Catania Hotels
Como Hotels
Cortona Hotels
Ferrara Hotels
Firenze Hotels
Florence Hotels
Forte Dei Marmi Hotels
Genova Hotels
Ischia Hotels
Lucca Hotels
Merano Hotels
Messina Hotels
Milan Hotels
Milano Hotels
Montecatini Terme Hotels
Motta Anastasia Hotels
Naples Hotels
Padova Hotels
Paestum Hotels
Palermo Hotels
Palinuro Hotels
Parma Hotels
Perugia Hotels
Piacenza Hotels
Pisa Hotels
Positano Hotels
Rapallo Hotels
Ravenna Hotels
Ricadi Hotels
Rimini Hotels
Riva Del Garda Hotels
Roma Hotels
Rome Hotels
San Remo Hotels
Sardinia Hotels
Siena Hotels
Siracusa Hotels
Sorrento Hotels
Taormina Hotels
Torino Hotels
Trieste Hotels
Turin Hotels
Venezia Hotels
Venice Hotels
Verona Hotels
Vicenza Hotels
Vieste Hotels
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Cook: The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. Waters
Index | pg. 77 |Previous Page - Next PageNeapolitan Sauce ...No. 12. Neapolitan Sauce
Ingredients: Onions, ham, butter, Marsala, blond of veal, thyme,
bay leaf, peppercorns, cloves, mushrooms, Espagnole sauce (No. 1),
tomato sauce, game stock or essence.
Fry an onion in butter with some bits of cut-up ham, then pour a
glass of Marsala over it, and another of blond of veal, add a sprig
of thyme, a bay leaf, four peppercorns, a clove, a tablespoonful of
mushroom cuttings, and reduce half. In another saucepan put two
cups of Espagnole sauce, one cupful of tomato sauce, and half a cup
of game stock or essence. Reduce a third, and add the contents of
the first saucepan, boil the sauce a few minutes, and pass it
through a sieve. Warm it up in a bain-marie before using.
Index | pg. 77 |Previous Page - Next Page
Italy Hotels - Italy Hostels - Italy Sights
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Other popular Italy book pages:
Vitello alla Pellegrina (Breast of Veal)
Frittura Piccata al Marsala
Polpettine Distese (Veal Olives)
Coste di Vitello Imboracciate
Costolette Montone alla Nizzarda Mutton
Petto di Castrato Italiana
Petto di Castrato alla Salsa piccante
Fillets of Salmon
Manzo alla Certosina Fillet
Stufato alla Florentina (Stewed Beef)
Coscia di Manzo Forno Rump Steak
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Italy Travel Guide
A good starting point for researching Italy for travel or reference.
Venice - Piazza St. Marco (St. Mark's Square)
Venice - Gondola along the Grand Canal
Venice - Walking around Venice Streets
Venice - Pictures from the Venice canals
Venice - From the Train Station to St. Mark's 1
Venice - From the Train Station to St. Mark's 2
Ceasar's European Discovery Pictures. Italy Pg.1
Breathtaking Italy and France
Ceasar's European Discovery Pictures. Italy Pg. 2
Florence and Venice
Arno River in Florence
Campania
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