Italy Hotels
Italy Hostels
Italy Sights
Recommended Italy Pictures:
View of the Grand Canal
Italian Red Wines
Italian Place by Garoli
Italian Memorabilia
At Portofino
Spaghetti Italiano
Italy 1935 Vintage Print
Tuscan Palazzo
Other picture lists:
Egypt Posters
France Posters, Page 2
Morocco Posters
Switzerland Posters
Mexico Posters
Portugal Posters
Arezzo Hotels
Bergamo Hotels
Bologna Hotels
Brescia Hotels
Capri Hotels
Catania Hotels
Como Hotels
Cortona Hotels
Ferrara Hotels
Firenze Hotels
Florence Hotels
Forte Dei Marmi Hotels
Genova Hotels
Ischia Hotels
Lucca Hotels
Merano Hotels
Messina Hotels
Milan Hotels
Milano Hotels
Montecatini Terme Hotels
Motta Anastasia Hotels
Naples Hotels
Padova Hotels
Paestum Hotels
Palermo Hotels
Palinuro Hotels
Parma Hotels
Perugia Hotels
Piacenza Hotels
Pisa Hotels
Positano Hotels
Rapallo Hotels
Ravenna Hotels
Ricadi Hotels
Rimini Hotels
Riva Del Garda Hotels
Roma Hotels
Rome Hotels
San Remo Hotels
Sardinia Hotels
Siena Hotels
Siracusa Hotels
Sorrento Hotels
Taormina Hotels
Torino Hotels
Trieste Hotels
Turin Hotels
Venezia Hotels
Venice Hotels
Verona Hotels
Vicenza Hotels
Vieste Hotels
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Cook: The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. Waters
Index | pg. 94 |Previous Page - Next PageNeapolitan Soup ...No. 29. Neapolitan Soup
Ingredients: Fowl, potato flour, eggs, Bechamel sauce, peas,
asparagus, spinach, clear soup.
Mix a quarter pound of forcemeat of fowl with a tablespoonful of
potato flour, a tablespoonful of Bechamel sauce (No. 3), and the
yolk of an egg; put this into a tube about the size round of an
ordinary macaroni; twenty minutes before serving squirt the
forcemeat into a saucepan with boiling stock, and nip off the
forcemeat as it comes through the pipe into pieces about an inch
and a half long. Let it simmer, and add boiled peas and asparagus
tips. If you like to have the fowl macaroni white and green, you
can colour half the forcemeat with a spoonful of spinach colouring.
Serve in a good clear soup.
Index | pg. 94 |Previous Page - Next Page
Italy Hotels - Italy Hostels - Italy Sights
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Other popular Italy book pages:
Vitello alla Pellegrina (Breast of Veal)
Frittura Piccata al Marsala
Polpettine Distese (Veal Olives)
Coste di Vitello Imboracciate
Costolette Montone alla Nizzarda Mutton
Petto di Castrato Italiana
Petto di Castrato alla Salsa piccante
Fillets of Salmon
Manzo alla Certosina Fillet
Stufato alla Florentina (Stewed Beef)
Coscia di Manzo Forno Rump Steak
Online Italy Books
Italian Renaissance
Italian Recipes
Italian Poetry
Roman Mythology
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Italy Travel Guide
A good starting point for researching Italy for travel or reference.
Venice - Piazza St. Marco (St. Mark's Square)
Venice - Gondola along the Grand Canal
Venice - Walking around Venice Streets
Venice - Pictures from the Venice canals
Venice - From the Train Station to St. Mark's 1
Venice - From the Train Station to St. Mark's 2
Ceasar's European Discovery Pictures. Italy Pg.1
Breathtaking Italy and France
Ceasar's European Discovery Pictures. Italy Pg. 2
Florence and Venice
Arno River in Florence
Campania
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