Italy Hotels
Italy Hostels
Italy Sights
Italy Posters
Customize your home,school or office with a Italy poster!
Florence 398526
Italy 1935 399235
Italian Aerial Lines 397466
Viobuton and Co Bologna
Palazzo Dell Accademia
Italian Poppies serigraph
Tuscany I 357561
Palazzo
Last View of Tuscany
Positano The Amalfi Coast
Portofino I
Venice 129555
American Girl in Italy 1951 151245
Italian Cypress
In Bibl Vaticana
Carnival of Venice
Summer House in Tuscany
Sguardo Su Portofino 318366
American Girl in Italy 1951
Sunflowers in Umbria Italy
View from the Palazzo
Portofino Sunlight
Venice Canal 264872
Italian Wine Landscape
Italian Travels I
Italian Travels II 362830
View to the Amalfi Coast
Pergola in Amalfi 326785
View to The Amalfi Coast 147533
Pergola in Amalfi 147535
Distesa di Girasoli
Italian Place
Italian Waves I
Italian Waves II
Portofino 264946
Venice 400879
Portovenere Italy
Italian Excursion
Portofino Valley
Images of Venice I 416352
Images of Venice II
Images of Venice III
Images of Venice IV 416355
At Portofino
Last Supper 310108
In Museo Vaticano I
In Museo Vaticano II
Eden Bologna 394863
Campionato Italiano 394612
Florence
Italy 1935
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Cook: The Cook's Decameron: A Study In Taste
Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. Waters
Index | pg. 97 |Previous Page - Next PageSoup alla Maria Pia ...No. 32. Soup alla Maria Pia
Ingredients: White stock, eggs, butter, peas, white beans, carrot,
onion, leeks, celery, cream croutons.
Soak one pound of white beans for twelve hours, then put them into
a stock pot with a little salt, butter, and water, add a carrot, an
onion, two leeks, and a stick of celery, and simmer until the
vegetables are well cooked; then take out all the fresh vegetables,
drain the beans and pass them through a sieve, but first dilute
them with good stock. Put this puree into a stock pot with good
white stock, and when it has boiled keep it hot in-a bain- marie
until you are about to serve; then mix the yolk of three eggs in a
cup of cream, and add this to the soup. Pour the soup into a warm
tureen, add some boiled green peas, and serve with fried croutons
handed separately.
Index | pg. 97 |Previous Page - Next Page
Italy Hotels - Italy Hostels - Italy Sights
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Other popular Italy book pages:
Macaroni with Tomatoes
Macaroni alla Casalinga
Macaroni al Sughillo
Macaroni alla Livornese
Tagliarelle and Lobster
Polenta
Polenta Pasticciata
Online Italy Books
Italian Renaissance
Italian Recipes
Italian Poetry
Roman Mythology
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Italy Travel Guide
A good starting point for researching Italy for travel or reference.
Venice - Piazza St. Marco (St. Mark's Square)
Venice - Gondola along the Grand Canal
Venice - Walking around Venice Streets
Venice - Pictures from the Venice canals
Venice - From the Train Station to St. Mark's 1
Venice - From the Train Station to St. Mark's 2
Ceasar's European Discovery Pictures. Italy Pg.1
Breathtaking Italy and France
Ceasar's European Discovery Pictures. Italy Pg. 2
Florence and Venice
Arno River in Florence
Campania
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